Baked with Naturally Leavened, Single Origin Stoneground Flour, Familiemlee (Maize Flour), and Pecan Nuts

Ingredients: Stoneground Bread Flour (Wheat, Rye), Buttermilk, Butter, Oats, Brown Sugar, Dessicated Coconut (Preservative Sulphur Dioxide), Water, Pecan Nuts, Natural Yeast Culture (Wheat Flour, Water), Maize Flour, Sunflower Seeds, Pumpkin Seeds, Linseeds, Chia Seeds, Baking Powder, Salt